✓
Jesse's Mexican Grill
January 12, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeSuspected Food Poisoning
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. MUST DEFROST ONE OF THE OLD REACH IN FREEZER (WITH HEAVY ICE ACCUMULATED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FAN GUARD OF THE ONE DOOR COOLER IN THE FRONT AREA(WITH DUST ACCUMULATED). MUST CLEAN AND MAINTAIN. CEILING VENT IN WOMENS WASHROOM (WITH DUST BUILT UP). MUST CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/FILTER IN THE KITCHEN (WITH HEAVY GREASE BUILT UP) AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CLEAN IN DETAIL INSIDE THE MOP SINK CLOSET. ORGANIZE ALL THE CLEANING EQUIPMENT STORED ON TH FLOOR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORED THE WASH CLOTH BEING USED FOR CLEANING THE TOP OF THE PREP COOLER, DINING TABLES, TOP OF THE PREP TABLES, IN A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Fail on January 4, 2012: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.