Little Quiapo Restaurant

• resultPass
• critical violations0
• last inspectedDecember 1, 2015
• address6259 N Mccormick Rd, Chicago 60659

Is Little Quiapo Restaurant clean?

Little Quiapo Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 1, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Little Quiapo Restaurant?

These are the violations recorded at the most recent inspection on December 1, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(Crevices), front counter shelving not clean need cleaning(detailed).
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Damaged/broken floor tiles in kitchen prep area, and by 3 compartment sink, shall be repaired/replaced. Floors under oven not clean, need cleaning. Floors in rear storage areas under shelving, coolers not clean, need detailed cleaning(corners).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Damaged/broken floor tiles in kitchen prep area, and by 3 compartment sink, shall be repaired/replaced. Floors under oven not clean, need cleaning. Floors in rear storage areas under shelving, coolers not clean, need detailed cleaning(corners).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls that had peeling paint, holes , gaps in rear kitchen storage areas, shall be repaired/sealed. Walls in rear kitchen storage areas not clean, need cleaning.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls that had peeling paint, holes , gaps in rear kitchen storage areas, shall be repaired/sealed. Walls in rear kitchen storage areas not clean, need cleaning.
• ⚠️Food Handler Requirements Met • Must provide food handlers list for next routine inspection.
  Food Handler Requirements Met • Must provide food handlers list for next routine inspection.

When was Little Quiapo Restaurant last inspected?

Little Quiapo Restaurant has 12 inspections on record going back to December 2, 2010.

Little Quiapo Restaurant vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.

Other spots in West Ridge

• ✓ China Ling Company
  cooked · August 13, 2015
• ? Tom Video
  cooked · April 3, 2012
• ? Tea Time
  cooked · December 3, 2014
• ✕ Indian Gourmet
  cooked · January 12, 2010
• ✓! New York Pantry
  mid · September 30, 2020
• ✓! Hoanh Long Restaurant
  cooked · July 26, 2011

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.