Little Quiapo Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(Crevices), front counter shelving not clean need cleaning(detailed).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Damaged/broken floor tiles in kitchen prep area, and by 3 compartment sink, shall be repaired/replaced. Floors under oven not clean, need cleaning. Floors in rear storage areas under shelving, coolers not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had peeling paint, holes , gaps in rear kitchen storage areas, shall be repaired/sealed. Walls in rear kitchen storage areas not clean, need cleaning.
  code 35
• ⚠️Food Handler Requirements Met
  Inspector note: Must provide food handlers list for next routine inspection.
  code 45

What changed since the previous inspection?

Compared with Pass on February 11, 2015: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.