Cooked?
Hoanh Long Restaurant
- resultPass w/ Conditions
- critical violations1
- last inspectedJuly 26, 2011
- address6144 N Lincoln Ave, Chicago 60659
Is Hoanh Long Restaurant clean?
Hoanh Long Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 26, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Hoanh Long Restaurant?
These are the violations recorded at the most recent inspection on July 26, 2011, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND PREP COOLER ,BEEF AT 45.9F, CHICKEN AT 47.8F, SCALLOP AT 47.1F, MUSSELS AT 51.1F. WALK IN COOLER TEMP AT 38.7F, PREP COOLER TEMP AT 40.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.O F OR LOWER INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $58.00, AND TOTAL 10 LBS. CITATION ISSUED CRITICAL.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM . CAULKING WORN OUT.MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN ALL THE SHELVES AND BOTTOM OF THE PREP TABLE. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM . CAULKING WORN OUT.MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN ALL THE SHELVES AND BOTTOM OF THE PREP TABLE. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN THE FOLLOWING: INTERIOR OF THE DEEP FRYER DOOR,BOTTOM SHELVE OF ALL THE PREP TABLE, EXTERIOR OF THE RICE COOKER, ALL THE LID AND EXTERIOR PART OF THE BULK CONTAINERS, INTERIOR BOTTOM OF THE REACH IN FREEZER,THE TWO GREASE TRAP BOX WITH RUST AND GREASE BUILT UP AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE ALL THE CARDBOARD ON THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR. • MUST CLEAN THE FLOOR BEHIND ALL THE COOKING STOVE, GRILL AND DEEP FRYER,ALONG THE WALL BASE AND ALL CORNER.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE ALL THE CARDBOARD ON THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR. • MUST CLEAN THE FLOOR BEHIND ALL THE COOKING STOVE, GRILL AND DEEP FRYER,ALONG THE WALL BASE AND ALL CORNER.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR DAMAGED CEILING IN THE REAR AREA AND DAMAGED WALLS BELOW THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST CLEAN THE FOLLOWING: HOOD AND THE FILTER, CEILING VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP, THE SCREEN ON THE EXIT DOOR WITH DUST ACCUMULATED,FAN ON THE CEILING ABOVE THE EXIT DOOR,ALL THE TUBINGS CONNECTED TO THE STOVE, GREASE TRAP BOX AND THE HOOD, WITH ACCUMULATED GREASE/DUST AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR DAMAGED CEILING IN THE REAR AREA AND DAMAGED WALLS BELOW THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST CLEAN THE FOLLOWING: HOOD AND THE FILTER, CEILING VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP, THE SCREEN ON THE EXIT DOOR WITH DUST ACCUMULATED,FAN ON THE CEILING ABOVE THE EXIT DOOR,ALL THE TUBINGS CONNECTED TO THE STOVE, GREASE TRAP BOX AND THE HOOD, WITH ACCUMULATED GREASE/DUST AND MAINTAIN.
When was Hoanh Long Restaurant last inspected?
Hoanh Long Restaurant has 2 inspections on record going back to July 26, 2011.
| date | result | score |
|---|---|---|
| June 8, 2012 | closed by the city | |
| July 26, 2011 | Pass w/ Conditions |
Hoanh Long Restaurant vs West Ridge
West Ridge runs 29% clean across 966 tracked restaurants — 279 clean, 73 mid, 612 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 26, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.