Little Quiapo Restaurant

July 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings4

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED REFRIED RICE AT TEMP OF 89.6F to 90F,STORED ON TOP THE SHELF UNDER PREP TABLE.COOKED PORK AT TEMP OF 110.4F TO 111.2F STORED ON TOP OF THE CHEST FREEZER. COOKED PORK STORED INSIDE THE SMALL COOLER UNDER THE PREP TABLE AT TEMP OF 48.9F. RAW PORK STORED ON FLOOR BY THE CHEST FREEZER AT REAR STORAGE AT TEMP OF 48.9F TO 68.7F..FOOD MENTIONED WAS DISCARDED AND DENATURED BY EMPLOYEES.POUNDS 100,VALUE $250. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION.OBSERVED A OVERFILLED PAN OF WATER FROM CONDENSER UNIT OF THREE GLASS DOOR COOLER DRIPPING ON COOKED FOOD:COOKED VEGETABLES. OBSERVED IN WALK-IN COOLER EIGHT ROLLS OF GROUND BEEF DEFROSTING / STORED ON TOP COOKED UNCOVERED STEW AND PORK.DEFROSTED GROUND BEEF ROLLS WERE LEAKING BLOOD AND WATER INTO THE COOKED FOOD STORED BELOW.FOOD DISCARDED AND DENATURED.POUNDS 75, VALUE $150. TEMPORARILY OTHER FOOD WAS MOVED TO THE OTHER SIDE OF THE UNIT OF THE THREE GLASS DOOR COOLER. CRITICAL VIOLATION:7-38-005(A)
code 4Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH FOOD GLOVES ON CONDUCTING MULTI TASK FROM CLEANING:WIPING PREP TABLE,MOPPING,MOVING GARBAGE CANS, TO PREPARING FOOD AND ALSO READY TO EAT FOOD:LETTUCE,FRUITS COOKED FOOD. WHEN GLOVES WERE CHANGED, NO HAND WASHING DONE PRIOR TO PUT ON CLEAN GLOVES.INFORMATION GIVEN ON HAND WASHING:MUST WASH HANDS PRIOR TO WEARING FOOD GLOVES.MUST WASH HAND TO AVOID EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING, RINSING AND STORING DISHES,POTS AND UTENSILS. SANITIZING SOLUTION MUST BE PROVIDED AT THE THIRD COMPARTMENT SINK EVERY TIME WHEN MULTI USE UTENSILS ARE WASHED,RINSED AND SANITIZED. CRITICAL VIOLATION:7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE.FOUND FOOD STORED INSIDE THE COOLERS AND FREEZERS UNCOVERED STACKED ON TOP EACH OTHER.CHEST FREEZER UNCOVERED COOKED FOOD ARE STORED UNDER RAW WHOLE PIGLETS.FOOD STORED INSIDE THE CHEST FREEZER ARE MIXED/COVERED WITH EXCESS DIRTY ICE,NOT COVERED ,GROCERY BAGS ARE BROKEN AND DIRTY. THE FOLLOWING CHEST FREEZERS:2-CHEST FREEZERS AT BACK STORAGE AREA(RED WALLS),2 CHEST FREEZERS BY THE ICE MACHINE,ONE CHEST FREEZER BY THE WALK-IN COOLER AND CHEST FREEZER IN KITCHEN AREA ARE: EXTREMELY IN POOR REPAIR,RUSTY, BROKEN WITH EXPOSED INSULATION, LIDS ARE TAPED AND RE TAPED WITH GRAY FILTHY TAPE.ALL UNITS MUST BE REPLACED. THREE DOOR GLASS COOLER AT EAST WALL BY THE THREE COMPARTMENT SINK CONDENSER UNIT IS HEAVILY LEAKING INSIDE THE UNIT,INSTRUCTED TO REPAIR,ON INVOICE OF REPAIRS MUST BE PROVIDED UPON RE-INSPECTION. MANUAL ICE CRUSHER UNIT STORED IN THE KITCHEN HAS A BUILD UP OF BLACK SLIME INSIDE THE ICE CRUSHER AND SHUTTER,INSTRUCTED TO CLEAN AND SANITIZE UNIT WHITE REACH-IN FREEZER AT REAR STORAGE AREA(RED WALL ROOM) INTERIOR BACK PANEL IS BROKEN AND RUSTY ,INSTRUCTED TO REPAIR. COOKED AND RAW FOOD MUST BE STORED INSIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.SOME FOOD DISCARDED AND DENATURED,POUNDS 100.VALUE 250 SERIOUS VIOLATION:7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-11-13,REPORT #1360857. #32- INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND STORAGE RACKS WITH HEAVY RUST BUILD-UP THROUGHOUT. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND COOLING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS BUILD-UP (STOVE, OVEN, FRYER, MICROWAVE OVEN, BLENDER, RICE COOKER, ALL COOLERS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, FOOD CART/RACK, CHEST FREEZERS), INTERIOR AND EXTERIOR SURFACES OF MOP SINK, 3 COMPARTMENT SINK BEHIND BAR, INTERIOR CABINET UNDER BUFFET AND DESSERT TABLE WITH HEAVY DRIED FOOD DEBRIS AND GREASE ACCUMULATION. #34-INSTRUCTED TO REPAIR BROKEN AND LOOSE FLOOR TILES WITH POOLING WATER BY 3 COMPARTMENT SINK AND FLOOR TILES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.-MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA ESPECIALLY UNDERNEATH STORAGE SHELVES INCLUDING FLOORS INSIDE WALK-IN COOLER. 35-MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP AND WALLS BEHIND PREP AND STORAGE SHELVES WITH DRIED FOOD SPILLAGE AND/OR REPAINT.-WALLS AND CEILING INSIDE WALK-IN COOLER IN NEED OF DETAIL CLEANING AND MAINTAINING.-MUST REPAIR WALLS BEHIND/AROUND MOP SINK WITH HEAVY WATER DAMAGED AND BLACK MOLD LIKE BUILD-UP. #38-INSTRUCTED TO REPAIR BROKEN MOP SINK FAUCET BACK FLOW PREVENTER DEVICE WITH HEAVY LEAK. #41-INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AND IN STORAGE AREA. #43-NOTED UNCLEAN WASHCLOTHS ON TOP OF PREP TABLE. WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION. TODAY DURING INSPECTION THE SAME VIOLATIONS WERE OBSERVED SERIOUS VIOLATION: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WATER FROM COOLER UNITS IN PREP AND REAR STORAGE AREA ON FLOOR UNDER AND AROUND COOLERS.IF WATER LINE CONNECTION ARE NOT CONNECTED TO COOLER UNITS MUST BE PROPERLY CONNECTED SUCH IT DRAINS DIRECTLY INTO A FLOOR DRAIN.UNIT INCLUDED AREA THREE DOOR GLASS COOLER AND WALK-IN COOLER. • FOUND DIRTY/ENCRUSTED FOOD SARAN PLASTIC WRAP AROUND PREP TABLE USED HAS A DIVIDER BETWEEN ONE PREP TABLE TO ANOTHER,IN THE KITCHEN.INSTRUCTED TO REMOVE SAID PLASTIC AND PROVIDE A SPLASH GUARD WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. A LOT OF SHELVES ARE RAW WOOD WITH POROUS SURFACE,UNABLE TO CLEAN ,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOOR AND SEWAGE FOUL ODOR AROUND MOP SINK,AND BY THE GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN /ROD AND MAINTAIN FLOOR DRAINS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2013: 5 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.