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Little Quiapo Restaurant

September 11, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 41.9) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: COOKED SWEET BANANA AT 48.5F, FLAN (CONTAIN MILK AND EGGS) AT 47.9F, SLICED WATERMELON AT 48.7F, COCONUT DESSERTS AT 49.9F. FOUND FRIED RICE AT 100.4F, COOKED PORK AT 82.8F STORED ON TOP OF PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $50.00, TOTAL WEIGHT OF 20 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND STORAGE RACKS WITH HEAVY RUST BUILD-UP THROUGHOUT.--------MUST CLEAN, REMOVE WORN OUT CAULKING AND FIX LOOSE TILE AROUND HAND SINK INSIDE MEN'S WASHROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND COOLING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS BUILD-UP (STOVE, OVEN, FRYER, MICROWAVE OVEN, BLENDER, RICE COOKER, ALL COOLERS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, FOOD CART/RACK, CHEST FREEZERS), INTERIOR AND EXTERIOR SURFACES OF MOPSINK, 3 COMPARTMENT SINK BEHIND BAR, INTERIOR CABINET UNDER BUFFET AND DESSERT TABLE WITH HEAVY DRIED FOOD DEBRIS AND GREASE ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR BROKEN AND LOOSE FLOOR TILES WITH POOLING WATER BY 3 COMPARTMENT SINK AND FLOOR TILES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA ESPECIALLY UNDERNEATH STORAGE SHELVES INCLUDING FLOORS INSIDE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEXT TO EXPOSED HAND SINK IN FOOD PREP AREA IN POOR REPAIR WITH WATER DAMAGED, BIG GAP AND BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO FIX.-------MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP AND WALLS BEHIND PREP AND STORAGE SHELVES WITH DRIED FOOD SPILLAGE AND/OR REPAINT.--------WALLS AND CEILING INSIDE WALK-IN COOLER IN NEED OF DETAIL CLEANING AND MAINTAINING.--------MUST REPAIR WALLS BEHIND/AROUND MOP SINK WITH HEAVY WATER DAMAGED AND BLACK MOLD LIKE BUILD-UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS MUST BE SHIELDED ABOVE 3 COMPARTMENT SINK, ABOVE STORAGE SHELVES IN REAR STORAGE AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR BROKEN MOP SINK FAUCET BACK FLOW PREVENTER DEVICE WITH HEAVY LEAK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AND IN STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED UNCLEAN WASHCLOTHS ON TOP OF PREP TABLE. WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.