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Little Quiapo Restaurant

January 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND COOKED PORK IN A CONTAINER WITHOUT COVER INSIDE THE CHEST FREEZER ON TOP OF THE RAW CHICKEN IN A CDONTAINER AND RAW BEEF IN A CONTAINER ON TOP OF THE RAW SQUID CONTAINER WITHOUT COVER. CONTAINER IS TOUCHING THE RAW SQUID,INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER TO STORE RAW FOODS FROM COOKED FOODS IN A SEPARATE COOLER AND PROVIDE COVER FOR ALL CONTAINER. MANAGER PROVIDED COVER FOR THE SAID PRODUCT AND STORED THE SAID PRODUCT SEPARATELY IN FRONT OF ME. CITATION ISSUED SERIOUS.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 664208 DATED 10/25/11.# 32- MUST DEFROST THE CHEST AND REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.#33- MUST CLEAN IN DETAIL THE INTERIOR OF THE CABINET OF THE HOT HOLDING UNIT.#36- MUST PROVIDE END CAPS IN ONE OF THE LIGHT BULB IN THE PREP AREA. #38- MUST REPAIR EXPOSED HAND SINK,WATER KEEPS ON DRIPPING WHEN YOU SHUT OFF THE FAUCET.CITATION ISSUED SERIOUS.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABEL ON ALL FOOD CONTAINER INSIDE THE REACH IN COOLER,REACH IN FREEZER,CHEST FREEZER, AND WALK IN COOLER. MUST PROVIDE LABEL AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. AND MISSING LID FOR THE ICE BIN BEHIND THE BAR, MUST PROVIDE LID.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER IN THE REAR STORAGE ROOM AND THE BOTTOM SHELVE OF ALL PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED AND MISSING CEILING TILES IN THE PREP AREA.(CEILING TILES ARE REPLACED WITH CARDBOARD). MUST REPLACE/REPAIR AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK DAMAGED. MUST REPAIR. CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING HANDLE OF THE FAUCET FOR COLD WATER OF THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 25, 2011: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.