Little Quiapo Restaurant

December 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities failed to maintain proper temperatures of 40f or less in walk in cooler, air temperature of coolers was at 49.8f. unit(walk in cooler) tagged at this tme of inspection on 12/02/2010.Citation issued #H000063586, with a court date of 1/06/2011, at 400 w superior in room #112 at 9:00am.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40f or less in walk in cooler a time of inspection on 12/02/2010.List of potentially hazardous foods follows:Chicken at 46.3f,squid at45.3f, fish at 45.5f, pork at 44.9f, , livers at 46.1f, ox tail at 47.5f, beef at 46.3f, stew at 45.1f. mgmt., discarded products at once. aprox. value $200.00, and aprox. pounds(50lbs.).Citation issued#H000063586, with a court date of 1/06/2011, at 400 w superior in room #112 at 9:00am.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found observed front entrance/exit door, and rear exit doors, not rodent proofed, doors had gaps on bottom, side of doors, and middle of doors, (1/4 inch gaps), shall be repair by 12/09/2010, also found/observed rodent droppings (15 )in rear storage area along wallbase.Citation issued #H000063587, with a court date of 1/06/2011, at 400 w superior in room#112 at 9:00am.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly labeled, dated in coolers, freezers, must date and label food items in coolers, freezers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving that had peeling paint rust shall be replaced/repair. reach in freezer lid had peeling paint/rust, shall be replaced/repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving, ice machine need detailed cleaning. cooking equipment had excess grease build up, needs detailed cleaning(crevices).storage shelving,racks not clean need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment in prep areas had excess grease build up needs detailed cleaning(corners). floors in rear storage areas, rooms not clean need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Missing, damaged ceiling tiles in prep areas, shall be replaced, walls, ceilings in food prep area, rear kitchen storage areas not clean need cleaning(detailed).walls, ceilings that had peeling paint in rear kitchen,storage areas,bathrooms shall be repair.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Damaged, missing light shields in prep areas, shall be provided. light shields in prep areas, storage areas, and bathrooms need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in kitchen areas, storage areas, bathrooms need detailed cleaning.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Excess debris and clutter in kitchen areas, rear storage areas, shall be removed. Stock items must be stored six inches off of floor to prevent pest harborage.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.