Jesse's Mexican Grill

September 28, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Found/observed front entrance/exit door not rodent proofed, door had gaps ranging from 1/4 inch to 1/2 inch on bottom of door, shall be repaired, also observed live flies(10 ) in rear kitchen area, Citation issued 7-38-020, Serious violation.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Cooler shelving/racks that had peeling paint, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen storage area not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced, walls that had gaps openings, by exposed hand sink, shall be repaired/sealed.
    code 35
  • Food Handler Requirements Met
    Inspector note: Must provide food handlers list for next routine inspection.
    code 45

What changed since the previous inspection?

Compared with Pass on February 27, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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