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Jesse's Mexican Grill
February 24, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: INCOMPLETE CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE THE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR PANEL PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FRONT ENTRANCE DOOR WITH BROKEN DOOR SWEEP. INSTRUCTED TO REPLACE THE DOOR SWEEP TO PREVENT RODENT/INSECTS ENTERING THE ESTABLISHMENT.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: BUCKETS WITH FOODS STORED ON THE FLOOR IN WALK IN COOLER. MUST ELEVATE ALL BUCKETS WITH FOOD 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION, OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL CLEAN POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FAN GUARD OF THE REACH IN COOLER IN THE FRONT AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UPGRADED TO PRIORITY FOUNDATION.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: LADIES WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER FOR FEMININE ITEMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR ALONG THE WALL BASE BEHIND AND UNDER THE COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: UPGRADED TO PRIORITY FOUNDATION.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: UPGRADED TO PRIORITY FOUNDATION.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2252373, DATED 1/11/2019. #51, 5-204.12-FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. #57, 2-102.13- FOUND FOOD HANDLERS WITH NO FOOD HANDLER CERTIFICATE. MUST PROVIDE. #58, PA 100-0367- SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 11, 2019: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.