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Jet Star Food Mart
June 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INSTALL AN EXPOSED SINK IN PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: PROVIDE CHICAGO FOOD SANITATION CERTICATE OR PROOF OF ENROLLMENT IN COURSE. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIME POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: INSTALL EXTENDING FAUCET ON 3-COMPARTMENT SINK TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND UTILITY SINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTALL LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE GREASE TRAP FOR 3-COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETER IN REAR MEAT DISPLAY COOLER.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.