Taqueria Varitas is currently Pass from Chicago Department of Public Health, from an inspection on June 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on June 25, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Taqueria Varitas has 13 inspections on record going back to September 28, 2017. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 25, 2026 | Pass | |
| April 7, 2025 | Pass | |
| November 15, 2024 | Pass | |
| March 5, 2024 | Pass w/ Conditions | |
| November 28, 2023 | Pass | |
| November 4, 2022 | Pass | |
| May 24, 2021 | Pass | |
| March 25, 2020 | Pass w/ Conditions | |
| December 12, 2019 | Pass w/ Conditions | |
| September 11, 2019 | Pass w/ Conditions | |
| September 26, 2018 | Pass w/ Conditions | |
| October 3, 2017 | Pass |
Grand Boulevard runs 67% clean across 265 tracked restaurants β 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 35% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.