Jet Star Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: Observed 3 door display cooler unable to maintain proper temperature of 40F or less. Observed ambient air temperatures of 51.4F - 55.4F. Must keep at refrigeration at 40F or less at all times. Cooler has been emptied, tagged and held for inspection. Must not use cooler until temperature restored to 40F or less, and tag has been removed by City of Chicago. Critical violation 7-38-005(a)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Observed the following potentially hazardous foods at improper temperatures in the display case coolers ranging in temperatures from 51.8F -55.4F: milk, raw eggs, french onion dip, deli meats (beef, turkey, bologna, etc.) and beef sausage. All potentially hazardous foods must be held at 40F or less or 140F or higher. Operator voluntarily discarded approximately 50 lbs of denatured foods, valued at $50. Critical violation 7-38-005(a).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed broken sliding door on rear cooler in rear prep area. Cooler has cardboard in place of broken glass. Must repair to make non-porous, smooth and easily cleanable. Must maintain same.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed cracked flooring in rear of store. Must repair and maintain same. Observed items stored on the floor throughout rear of store. Must elevate all items at least 6 inches above the floor to allow proper cleaning. Must maintain same.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must provide thermometers in all refrigeration units, in a conspicuous spot. Must maintain same.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Observed food handler in front prep area without proper hair restraint. All food handlers must wear hair restraints (hat, hair net, etc.) while in front prep area. Must maintain same.
  code 42

What changed since the previous inspection?

Compared with Pass on June 23, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.