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Jet's Pizza

March 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. NOTED PIZZA STORED ON SHELVING (NOT IN HOT HOLDING DEVICE) AT AMBIENT TEMPERATURE OF 79 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 3 LBS WORTH $40 OF PIZZA. INSTRUCTED FACILITY THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFCATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-12
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: AT TIME OF INSPECTION, THE MOST RECENT INSPECTION REPORT SUMMARY WAS NOT POSTED, DISPLAYED OR VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. TODAY'S INSPECTION SUMMARY REPORT WAS POSTED AT CONCLUSION OF INSPECTION. SERIOUS VIOLATION: 7-42-10(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE HANDLE ON THE WALK IN COOLER IS BROKEN AND A SCREW DRIVING IS BEING USED TO AS A HANDLE GRIP. INSTRUCTED TO REPAIR/REPLACE THE COOLER HANDLE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE BROOMS AND MOPS AT LEAST 6 INCHES ABOVE THE FLOOR, OR INVERTED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE PREPARING DOUGH IN REAR PREP AREA WITHOUT PROPER HAIR RESTRAINTS (NO HAT, NO HAIRNET). INSTRUCTED THAT ALL FOOD HANDLERS MUST PROPERLY RESTRAIN THEIR HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on December 19, 2016: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.