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Jet's Pizza
November 15, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings15
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PIZZA AND CHICKEN WINGS) ARE PREPARED AND SERVED AND NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A CERTIFIED CITY OF CHICAGO SANITATION CERTIFICATE AND MANAGER THAT OBTAINS THE CERTIFIED ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE AND MAINTAIN VERIFICATION OF EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEA PROCEDURE OR KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP AND VOMIT DIARRHEA PROCEDURE, CHEMICALS AND SUPPLIES FOR THE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED A FEMALE EMPLOYEE BOX A READY-TO-EAT PIZZA WITH BARE HANDS. DISCUSSED GLOVE USAGE WITH MANAGER AND EMPLOYEE. COS 7-38-010 PRIORITY VIOLATION CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN THE SALAD PREP COOLER AND REACH-IN ONE DOOR COOLER. INSTRUCTED TO PROVIDE A THERMOMETER THAT IS VISIBLE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK CONTAINERS (SUGAR/ SALT) IN DOUGH PREP AREA WITH NO LABELS. ALSO OBSERVED NO COMMON FOOD NAME OF CONTAINERS IN THE PREP COOLER. INSTRUCTED TO PROVIDE LABELS ON ALL FOOD.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED THE FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH A GAP IN MIDDLE OF THE TWO DOORS. INSTRUCTED TO SEAL THE GAPS TO PREVENT ENTRY OF PEST.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS LAYING ON PREP TABLE. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED CONTAINER OF SANITIZER WHEN IN BETWEEN USES OR NOT BEING USED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE SALAD PREP CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE SALAD PREP CUTTING BOARD.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED A LEAK AT THE 3 COMPARTMENT SINK FAUCET/SPRAYER. ALSO OBSERVED A BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE UNISEX RESTROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING COVING IN THE REAR NEAR THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN COVING IN THE REAR NEAR THE WALK-ON COOLER. • OBSERVED FLOORS IN THE WALK-IN COOLER AND REAR DOUGH PREP AREA TO BE SOILED WITH DEBRIS AND FOOD SPLASH. ALSO, OBSERVED THE WALLS THROUGHOUT THE FACILITY TO HAVE FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND WALLS THROUGHOUT THE FACILITY.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NO PROTECTIVE LIGHT SHIELD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD IN THE WALK-IN COOLER.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
What changed since the previous inspection?
Compared with Pass on August 30, 2017: 14 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.