Jets Pizza

November 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A NOZZLES LID FROM A SQUEEZE BOTTLE BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MANAGER RUNNING WATER ON NOZZLE LID AND PLACING BACK ON TO BOTTLE WITH PROPERLY WASH,RINSING AND SANITIZING UTENSILS.INSTRUCTED TO PROPERLY SANITIZE UTENSILS.(COS)(PRIROITY 7-38-025)(CITATION ISSUED)
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED PIZZAS (CHEESE,PEPPERONI & SAUSAGE) RANGING FROM 77.0F-86.2F ON BAKING RACK ON COUNTER TOP.MANAGER DISCARDED FOOD PRODUCT.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 3LBS.$35.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 2LBS. SHREEDED LETTUCE-48.6F INSIDE OF SALAD PREP COOLER. MANAGER DISCARDED FOOD PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $4.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION )(COS)
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROPE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF FOOD MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND PIN HOLES IN REAR DOOR MUST MAKE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A BUCKET OF FOOD STORAGE ON FLOOR IN WALK IN COOLER MUST ELEVATE AND STORE PROPERLY.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS STORED DOWN INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM CAN OPENER BLADE,WALK IN COOLER SHELVING UNITS,ALL STORAGE SHELVES AND RACKS THROUGHOUT PREMISES,EXTERIOR OF GARBAGE CANS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES UNDER PIZZA OVEN,FRONT PREP AREA DOUGH MACHINE,SODA SHELVING UNITS,HOLE IN WALL BEHIND DOOR IN TOILET ROOM,DAMAGED CEILING IN LOBBY OVER TRASH CAN. • MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAIN IN TOILET ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT PIZZA OVEN.
code 56
Previous Core Violation Corrected

Inspector note: OBSERVED THE FOLLOWING REPEAT PREVIOUS PRIORITY FOUNDATION VIOLATION STILL NOT CORRECTED FROM REPORT #2579134 DATED 7/27/2023: #57 2-102.13 "OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. (PRIORITY FOUNDATION VIOLATION 7-42-090)( CITATION ISSUED).
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2023: 9 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.