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Jet's Pizza

May 25, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT FRONT PIZZA PREP AND COOKING AREA. ALSO READY TO EAT PRODUCTS(SALADS) ARE HANDLED AT SAME AREA.INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ADDITIONAL LABELS WITH COMMON NAME IS NEEDED AT PLASTIC CONTAINER OF DRY FOOD, IN REAR STORAGE AREA
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED OILY/GRIMED CARDBOARDS USED UNDER PREP TABLE.MUST NOT USE CARDBOARDS AS LINERS ON SHELVES. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE
code 55

What changed since the previous inspection?

Compared with Pass on November 24, 2020: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.