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Jewel Food Store #0901

May 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN CHICKEN PREP AREA, AND CLEAN INTERIOR SURFACE OF ICE MACHINE, IN SAME AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEEDS DETAIL CLEANING THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY IN WALK-IN COOLERS AND FREEZERS, REAR STORAGE AREA AND PRODUCE AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT SHIELDS IN MEAT MARKET AND PRODUCE AREAS NEEDS DETAILED CLEANING,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST RESTRICT STORING EMPLOYEES BELONGING ALL OVER, MUST PROVIDE SPACE FOR BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA,,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN MEAT MARKET AREA, AND PROVIDE SINK STOPPER AT THREE COMPARTMENT SINK SAME AREA,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE PRODUCE PREP AREA, REAR STORAGE AREA, WALK-IN COOLERS AND FREEZERS, ALL AREAS CLUTTERED, MUST BE CLUTTER FREE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOOR, AND AWAY FROM WALLS,
code 41

What changed since the previous inspection?

Compared with Pass on July 29, 2013: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.