Cooked?✓!
Jewel Food Store #0901
July 30, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED FOODS ON SALAD BAR AT IMPROPER TEMPS, (3) TYPES OF PASTA SALADS, MUSHROOM SALAD, 7 LAYER SALAD, AND ARTICHOKE SALAD, ALL AT IMPROPER TEMP, RANGING FROM 48'F-57'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF $250.00 AT 47 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS,
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LIGHT SHIELDS IN MEAT MARKET AND PRODUCE AREAS NEEDS DETAILED CLEANING,
What changed since the previous inspection?
Compared with Pass on May 15, 2014: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.