Jewel Food Store #0901

January 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION(S)FROM INSPECTION REPORT#1491097 DATED:07/30/2014. 32 MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS, 08/15/2014. MUST CORRECT NOTED VIOLATION BY 1/15/15 AND MAINTAIN. SERIOUS VIOLATION(7-42-090).
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES DELI/BAKERY AREAS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREPARATION AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE WORNED-OUT CAULK ABOVE THE 3 COMPARTMENT SINKS IN FOOD PREP AREAS WHERE NOTED TO MANAGER AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN PREP AREAS AND INSIDE THE TOILET ROOMS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH 3 COMPARTMENT SINK MEAT DEPT ROOM AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND ORGANIZE BACK STORAGE ROOMS AND REMOVE UNNECESSARY ARICLES WHERE NOTED TO MANAGER AND MAINTAIN ALL STOICK ITEMS STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 30, 2014: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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