Jewel Food Store #0901

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS, ROTISSERIE CHICKEN, HELD AT IMPROPER TEMPERATURE BETWEEN 121.6 F AND 132.4 F INSIDE HOT HOLDING UNIT. HOWEVER SAID HOT HOLDING UNIT AMBIENT AIR TEMPERATURE OVER 140.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MEAT PREP AREA EXPOSED HAND WASH BOWL CAULK LOOSE FROM WALL. MUST RECAULK EXPOSED HAND WASH BOWL TO WALL.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED SOME MISSING LIGHT COVER END CAPS AT PRODUCE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR ALL LIGHT BULB COVERS AT PRODUCE.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FLOOR CLUTTERED THROUGHOUT REAR STORAGE ROOM. INSTRUCTED MANAGER TO RE-ORGANIZE STORAGE ROOM FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 2, 2016: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.