Jewel Food Store #2602

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Observed excessive grease build up on gas lines behind fryers in deli area. Must detail clean and sanitize. Must maintain same.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed large gap between coving and walls behind rotisserie ovens. Must repair to make coving tight fitting to prevent pest harborage. Must maintain same.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed holes or large openings in ceilings in the following areas: storage area behind floral department; grocery walk in freezer; ventilation pipe without cover over bakery prep area. Must repair holes or provide covers for large openings in these areas to prevent contamination/pest entry. Must maintain same.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed slow draining hand sink in seafood prep area. Observed dish machine leaking in bakery from rear left side. Observed hot handle does not turn to off position on hand sink in the deli prep area. Must repair and maintain all.
  code 38

What changed since the previous inspection?

Compared with Pass on September 20, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.