Jewel Food Store #2602

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO THERMOMETER FOR CAKE FREEZER ON SALES FLOOR AND DELI DISPLAY CASE.MUST PROVIDE AND MAINTAIN.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO EQUIPMENT STORAGE RACKS IN BAKERY PREP AREA.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REMOVE CARDBOARD LINED ON SHELVING UNIT IN BAKERY PREP AREA.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY PREP AREA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM DELI PREP AREA- FRYER CABINETS AND WALK IN COOLER-FANGUARD COVERS.BAKERY WALK IN COOLER- FAN GUARD COVERS & SALES FLOOR REACH IN CAKE FREEZER.MEAT PREP AREA-MEAT SLICER & BOTH WALK IN COOLER -FAN GUARD COVERS.PRODUCE PREP AREA- FAN GAURD COVERS & WRAPPING STATION.DAIRY WALK IN COOLER-FAN GUARD COVERS & MILK CARTS.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN CUSTOMERS WOMEN'S TOILET ROOM.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI PREP AREA UNDER FRYERS.BAKERY PREP AREA-LOOSE CEILING TILE ABOVE OVEN,HOLE IN LOWER WALL BEHIND FLOOR MIXER. • MUST CLEAN DEBRIS BUILD UP ON CEILING VENTS IN BAKERY PREP AREA. • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN DELI WALK IN COOLER. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS AND FREEZERS AND REAR STORAGE AREA.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN DELI AND BAKERY PREP AREAS. • MUST REPLACE OR REPAIR BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN FREEZER, LARGE MEAT WALK IN COOLER ,DAIRY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.
  code 56

What changed since the previous inspection?

Compared with Pass on November 5, 2020: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.