Jewel Food Store #2602

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED APPROXIMATELY 2 LBS CHICKEN TENDERS LOCATED INSIDE HOT HOLD UNIT AT IMPROPER HOT HOLDING TEMPERATURES. NOTED TEMPERATURE @ 120-124F. INSTRUCTED TO HOLD ALL HOT TCS FOODS AT 135F AND HIGHER AND MAINTAIN. SAID PRODUCT WAS DISCARDED VOLUNTARILY BY PIC AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #22.
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED APPROXIMATELY 80 LBS OF VARIETY DELI MEAT STORED INSIDE DIDPLAY COOLER LOCATED INSIDE DELI/PREPARED FOOD PREP AREA AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 48.7F-51.0F INSTRUCTED TO HOLD ALL COLD TCS FOOD AT 41F AND BELOW AND MAINTAIN AS REQUIRED. PRIROITY VIOLATION. 7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED SAIF FOOD ITEMS AT THIS TIME. TOTAL COST $700.
  code 22
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED MISSING THERMOMETERS INSIDE DAIRY, MEAT AND SEAFOOD WALK IN COOLER AS WELL AS MULTIPLE BROKEN THERMOMETERS THROUGHOUT COOLING UNITS THROUGHOUT GROCERY DEPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO MONITOR TEMPERATURES OF EQUIPMENT .
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INSTRUCTED TO PROVIDE COMMON NAME LABEL ON BULK CONTAINERS CONTAINING WORKING INGREDIENTS IN PREPPED FOOD AREA.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ALL HEAVY EQUIPMENT LOCATED IN DELI/PREPED FOODS/BAKERY DEPARTMENT IN NEED OF CLEANING. INSTUCTED TO REMOVE DRIED FOOD DEBRIS ON PIPING BEHIND FRYERS, ACCUMULATED FOOD DEBRIS ON SHELVING RACKS AND ON EXTERIOR SURFACES OF ROLLING CARTS LOCATED IN SAID SPACE. INSTRUCTED TO MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS IN WAREHOUSE/STORAGE AREA, PET FOOD, CHIP/SNACK AND LIQUOR AISLE WITH EXCESSIVE AMOUNTS OF FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS ON FLOOR UNDER SHELVING RACKS.INSTRUCTED TO REMOVE AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2024: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.