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Jewel Food Store #3030

September 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN THE GARBELL MACHINE IN THE PRODUCE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES IN SEAFOOD COOLER AROUND THE FLOOR DRAIN, CLEAN FLOOR IN COMMON COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.RESEAL WALL IN MEAT CUTTING ROOM BEHIND 3 COMP. SINK, AND REPAIR WALL AT THE HAND SINK, ALSO SEAL WALL BEHIND THE 1 COMP. SINK.
code 35

What changed since the previous inspection?

Compared with Fail on October 28, 2010: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.