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Jewel Food Store #3030

April 10, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED FACILITIES SELF SERVE HOT HOLDING UNIT MAINTAINING IMPROPER AIR TEMPERATURE BETWEEN (105F-107.F).HOT HOLDING MUST MAINTAIN TEMPERATURE OF 140F OR HIGHER.UNIT WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE.MUST CONTACT CDPH TO HAVE TAG REMOVED.-CDI/CRITICAL CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS(CHICKEN WINGS)INSIDE SELF SERVE HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES,(BBQ WINGS-109F,BUFFALO WINGS-111F,HONEY WINGS-114F,SPICY-121F)MUST MAINTAIN POTENTIALLY HAZARDOUS (HOT HOLDING) AT 140F OR HIGHER.NO TEMPERATURE LOGS MAINTAINED AT THIS TIME.CRITICAL CITATION ISSUED.TOTAL COST $154.65,APPROX 24LBS OF FOOD WAS REMOVE AND DISCARDED,CDI
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN OF DEBRIS AROUND PREP TABLE ALONG WALLS IN BAKERY,2ND FL ELECTRICAL ROOM.MUST ELEVATE STORAGE IN SAME ROOM.MUST KEEP FLOORS DRY IN BAKERY AREA AFTER CLEANING.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY STORE CLEANING EQUIPMENT ATER USE(MOPS).REMOVE CLUTTER BETWEEN TABLES IN BAKERY ALONG WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on November 13, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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