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Jewel Food Store #3030

March 14, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: BAKED AND FRIED CHICKEN FOUND AT IMPROPER TEMPERATURES RANGING FROM 109.7 TO 134.1 DEGREES. INSTRUCTED TO KEEP COOKED CHICKEN AT 140 DEGREES OR ABOVE IN HOT HOLDING UNITS. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL CRACKS ALONG THE TOP OF WALL COVE ALONG WALL IN FISH DISPLAY/PREP AREA. CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREAS AND IN WALK-IN COOLERS THAT HAVE DIRT AND DEBRIS. CLEAN WALLS IN PRODUCE PREP AREA. REPAIR MAIN ENTRY DOORS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST EMPTY DIRTY WATER FROM MOP BUCKETS NOT IN USE AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass on February 14, 2014: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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