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Jewel Food Store #3030

November 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED. BOTH ENTRY DOORS TO STORE IN NEED OF REPAIR. NORTH AUTOMATIC ENTRY DOOR NOT TIGHT-FITTING WHEN CLOSED, A GAP GREATER THAN 1 INCH OBSERVED, SOUTH ENTRY DOOR HAS A GAP GREATER THAN 1/4 INCH AT THE BOTTOM. BOTH DOORS NEED REPAIRING TO PREVENT RODENT ENTRY. 10 MICE DROPPINGS OBSERVED IN PRODUCE PREP AREA ON LEDGE INSIDE ACCESS AREA ON WALL BY 3 COMPARTMENT SINK, 5 FLIES ALSO NOTED IN SAME AREA AROUND GARBAGE DISPOSAL AND AROUND SINKS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE REFRIGERATOR, MICROWAVE OVEN AND CABINETS IN EMPLOYEE BREAK ROOM , SHELVES UNDERNEATH PREP TABLE WHERE CLEAN MULTI-USE EQUIPMENT IS STORED. CLEAN GREASY BUILD-UP FROM INTERIOR AND EXTERIOR OF DEEP FRYER(S).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL DIRT, DEBRIS AND SPILLS FROM FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL STORAGE ROOMS(FOOD AND NON-FOOD), MECHANICAL ROOM(S), AND IN FOOD PREP AREAS. CLEAN GREASY BUILD-UP FROM FLOOR BEHIND AND UNDERNEATH COOKING EQUIPMENT IN DELI PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN FISH PREP AREA AND THROUGHOUT WHERE PRESENT. CLEAN SPILLS AND STAINS FROM WALLS AND CEILING TILES IN PRODUCE PREP AREA. CLEAN AND/OR PAINT DOORS TO EMPLOYEE WASHROOMS IN BREAK ROOM AREA. SEAL LOOSE BASE BOARDS IN PRODUCE AND FISH PREP AREAS. CLEAN GREASY BUILD-UP FROM ALL PIPES AND EQUIPMENT ATTACHED TO WALLS BEHIND COOKING EQUIPMENT IN DELI PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEEVATE ALL ARTICLES ON SALES FLOOR AND IN STORAGE ROOM)S) 6 INCHES OFF FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on April 22, 2014: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.