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Jewel Food Store #3030

December 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR BOTTOMS OF THE DISPLAY COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING IN THE BAKERY AND IN THE REAR STORAGE AREAS ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DUST AND DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK AT THE SPRAYER AT THE 3 COMP SINK IN THE BAKERY AND A LEAK AT THE BOTTOM PIPE AT THE EXPOSED HAND SINK AT THE FISH COUNTER. MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND/OR REORGANIZE REAR STORAGE AREAS TO PREVENT RODENT AND OTHER PEST HARBORAGE, REMOVE ANY OR ALL UNNECESSARY ARTICLES AND ELEVATE STOCK 6" OFF FLOOR AND AWAY FROM THE WALL FOR BETTER PEST MONITORING AND CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.