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Jewel Food Store #3030

June 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE OBSERVED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE DELI AREA. CLEAN FLOOR IN DELI AREA AROUND AND UNDER FRYERS. CLEAN FLOORS IN REAR STORAGE AREAS AROUND AND BEHIND STORAGE PALLETS. OBSERVED THE FLOOR IN THE CENTER OF THE PRODUCE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: : NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.
code 36

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.