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Jewel Food Store #3030

April 22, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED FIRST AND THIRD TIMED FAUCETS ON WASHBOWLS IN POOR REPAIR IN WOMEN STAFF SECOND FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVING FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DOOR MISSING ON DELI PREP COOLER. OBSERVED DAMAGED GASKET ON RAW CHICKEN WALK-IN COOLER DOOR IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN SEAFOOD AND PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR, RE-GROUT AND MAINTAIN FLOOR TILES. • OBSERVED DUST, DIRT, AND FOOD DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS, UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND SECOND FLOOR BREAKROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2020: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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