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Jewel Food Store #3176

May 26, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO 90-DAY SHELLFISH TAGS WITH 3LBS. CLAMS AND 4LBS. OYSTERS INSIDE OF FISH DISPLAY UNIT FOR SALE.PRODUCT WAS DISCARDED.ALSO. OBSERVED NO DATE WRITTEN OF WHEN THE LAST SHELLFISH WAS SOLD OR SERVE ON TAG. MUST PROVIDE AND MAINTAIN.APPX. 7LBS. $20.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 14Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED A FEMALE EMPLOYEE IN BAKERY COMING INTO PREP AREA PUSHING A CART AND PLACED IT NEAR OVEN.THERE WERE BLACK FOOD CONTAINERS LINED UP ON COUNTER TOP AND SHE PLACED 4 OF THEM TOGETHER WITH BARE HANDS INSIDE OF CONTAINERS AND THEN GOT A TRAY OF DONUTS FROM OVEN AND THEN PUT ON GLOVES PLACED THEM INSIDE OF CONTAINERS WITHOUT WASHING HANDS.PRODUCT WAS DISCARED AND HANDS WERE WASHED AFTERWARDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
code 8Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR BAKERY DISPLAY COOLER FOR REPACKAGED CAKES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY DEPT.& HOT FOOD PREP AREA.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM DELI- PREP TABLES.HOT FOOD-ROLLING CART,PREP TABLES,FRYER & WHEEL BASES,HOT HOLDING UNIT.BAKERY-PAN CART AND CABINET.PRODUCE-ROLLING CART.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT MEAT/FISH DEPT FRONT HAND WASHING SINK.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA,BROKEN CONCRETE FLOOR NEAR MOP SINK. • MUST CLEAN DUST BUILD UP ON WALLS IN BAKERY DISH WASHING AREA,HOT FOODS AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER,BAKERY -WALK IN COOLER.REAR STORAGE AREA ALONG WALL BASES AND SPILL NEAR TRASH WALL COMPACTOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER,SMALL MEAT WALK IN COOLER.
code 56

What changed since the previous inspection?

Compared with Pass on September 24, 2021: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.