Jewel Food Store #3176

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN CUSTOMERS TOILET ROOMS AND HOT FOODS PREP AREA.MUST PROVIDE AND MAINTAIN.
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA.
  code 37
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN FISH DEPT.MUST STORE IN A CLEAN CONTAINER.
  code 43
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS- EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS, HOT HOLDING CABINET & ROLLING CARTS,STEAM TABLE.DELI PREP AREA-PREP TABLES.FISH DEPT- PREP TABLES & INTERIOR PARTS OF ICE MACHINE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK IN DELI PREP AREA.
  code 51
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: Inspector Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ON WALLS IN HOT FOODS AREA. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER . • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN HOT FOODS PREP AREA. • MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FLORAL STORAGE AREA.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 26, 2022: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.