Jewel Food Store #3241

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED TEMPERATURE OF CHICKEN SALAD 51.1F, TUNA SALAD 50.9F, CHICKEN CRANBERRY SALAD 48.6F, POTATO SALAD 52.5F STORED ON PREP TABLE IN DELI. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 33LBS AND $204.00. RAW CATFISH NUGGETS AND RAW SALMON STORED AT IMPROPER TEMPERATURE 49.2F ON ROLLING CART IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO DISCARD 8LBS. $48.00 CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES IN DELI, BAKERY, AND MEAT PREP AREAS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN VENTS IN SOUP SERVING AREA AND CEILING VENTS IN SEAFOOD PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE LIGHT BULB AND LIGHT SHIELD IN BAKERY WALK-IN FREEZER. REPLACE DAMAGED LIGHT SHIELD IN SIDE MEAT WALK-IN COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEFT SINK IN EMPLOYEE WOMEN WASHROOM.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETER IN HOT HOLDING UNIT NEAR CASHIER.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ORGANIZE ALL WALK-IN COOLERS AND STORAGE AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2013: 4 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.