Jewel Food Store #3241

January 7, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN PRODUCE DEPAATMENT IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN. REACH IN COOLER IN DELI DEPARTMENT WITH GASKETS IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS IN ALL SREVICE DEPARTMENTS, INTERIOR OF ICE MACHINE IN MEAT DEPARTMENT, FRYERS IN DELI DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN GROCERY BACK ROOM ALONG ALL WALL BASES, BEHING CARDBOARD BAIKER, UNDER STAIRS, BEHIND PALLETS, IN ALL WALK IN COOLERS AND FREEZERS, IN SERVICE DEPARTMENTS ALONG WALL BASES. IN STARBUCKS AREA UNDER COUNTER TOPS. MUST CLEAN TO REMOVE ALL BUILD OF FOOD DEBRIS. CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN PRODUCE AND DELI AREA HAVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAK AT FAUCET ON 3 COMPARTMENT SINK IN MEAT DEPARTMENT, REPAIR SINK IN LADIES ROOM 1 OF 2 SINKS WITH NO RUNNING WATER MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY UNNECESSARY ARTICLES IN BACK ROOMS MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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