Jewel Food Store #3241

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings8
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INVERT ALL MULTI-USE CONTAINERS IN DELI PREP AREA.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, COOKING EQUIPMENT, CUTTING BOARDS, IN DELI, BAKERY, AND MEAT PREP AREAS. CLEAN ALL GUARDS ON WATER FOUNTAINS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN ALL FLOOR DRAINS IN MEAT/SEAFOOD PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BAKERY, DELI, MEAT, AND PRODUCE AREAS. CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN VENTS IN SOUP SERVING AREA AND CEILING VENTS IN SEAFOOD PREP AREA. REPLACE MISSING AND STAINED CEILING TILES IN SALES AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE MISSING LIGHT BULBS IN SEAFOOD PREP AREA AND BAKERY. REPLACE DAMAGED LIGHT SHIELDS IN SIDE MEAT WALK-IN COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN PRODUCE AREA. ADJUST TIMER ON FAUCET IN CUSTOMER WOMEN WASHROOM.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE OPERABLE THERMOMETER IN CHILLED SOUP DISPLAY CASE AND CHICKEN WALK-AROUND DISPLAY CASE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELEVATE ALL STOCK OFF FLOOR IN MEAT WALK-IN COOLER. ELEVATE ICING OFF FLOOR IN BAKERY PREP AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.