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Jewel Food Store #3241
April 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF DAIRY COOLER, SERVICE DELI CASE,ALL PREP TABLES IN PRODUCE AND BAKERY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS WITH FOOD SPLATTER IN SERVICE DEPARTMENTS. DUST AT ALL AIR VENTS IN SERVICE DEPARTMENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN IN GOOD WORKING ORDER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 23, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.