Jewel Food Store #3241

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: COMPOST GARBAGE BINS IN ALL SERIVE DEPARTMENTS MUST BE CLEANED TO REMOVE ALL FOOD SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF DAIRY COOLER, SERVICE DELI CASE,ALL PREP TABLES IN PRODUCE AND BAKERY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS WITH FOOD SPLATTER IN SERVICE DEPARTMENTS. DUST AT ALL AIR VENTS IN SERVICE DEPARTMENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN IN GOOD WORKING ORDER.
  code 40

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.