✓!

Jewel Food Store #3368

February 14, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES ASSORTED CHICKEN ITEMS (POTENTIALLY HAZARDOUS)AT HOT DISPLAY AREA TO BE IMPROPER BETWEEN 120F TO 134F.(CHICKEN TENDERS 134.5F, CHICKEN WINGS 125F AND CHICKEN LEGS 120F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 23 LBS OF PRODUCTS WORTH $134 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR EQUIPMENT AT ALL TIMES.
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AND FLOORS AT THE UTILITY SINK ROOM OF BASEMENT FOOD PREP AREA. ALSO INSTRUCTED TO CLEAN FLOORS DRAIN BY THE BASEMENT BAKERY PREP AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NOTED NON WORKING THERMOMETERS AT THE DELI DISPLAY PREP COOLERS. INSTRUCTED TO PROVIDE WORKING THERMOMETERS AT THE COOLERS FOR BETTER TEMPERATURE MONITORING.
    code 40

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up