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Jewel Food Store #3368

December 2, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES OF ASSORTED CHICKEN AT THE HOT HOLDING AREA OF THE PREP AREA TO BE IMPROPER:- CHICKEN STRIPS 101.4F, HONEY CHICKEN 102F,BAKED CHICKEN 94.2F AND FRIED CHICKEN 98.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 67 LBS OF PRODUCTS WORTH $372.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY SHELVES AND DIRTY SHELVES INSIDE DAIRY WALK IN COOLER OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY FOOD SPILLS AND DIRT INSIDE STORAGE CABINET AT THE PREP AREA OF THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN ALL COOKING UNITS EQUIPMENT ESPECIALLY AT THE PREP AREA OF SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AT THE BASEMENT FOOD PREP AREA.
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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