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Jewel Food Store #3368

January 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED SEAFOOD AND MEAT NOT PROTECTED INSIDE DISPLAY COOLERS OF MEAT AND SEAFOOD DEPARTMENT. OBSERVED CONDENSATE FROM UP ABOVE IN DISPLAY COOLERS CONDENSER AREA DRIPPING DOWN ONTO FOOD INCLUDING RAW CHICKEN BREAST, RAW BEEF, RAW FISH, RAW CRAB LEGS AND RAW SHRIMP. ALL TRAYS WHICH ARE CATCH BASINS FOR DRIPPING CONDENSATE ARE UNCLEAN WITH STANDING WATER AND SLIME. ALL CATCH BASINS NEED TO BE CLEANED AND SANITIZED AND ALL DRIPPING NEEDS TO BE ABATED. FOOD NEEDS TO BE PROTECTED AT ALL TIMES WITHIN DISPLAY COOLERS. SERIOUS VIOALTION 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 40 FRUIT FLIES IN BASEMENT BAKERY AROUND 3 COMPARTMENT SINK AND AROUND MEAT WALK IN COOLER AT FAR END OF BAKERY. ELIMINATE FRUIT FLY INFESTATION. PEST CONTROL MUST BE CONTACTED AND ALL FRUIT FLY ACITIVITY MUST BE ABATED. SERIOUS VIOALTION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SLIDING DOOR OF HOT HOLDING UNIT CONTAINING FRIED AND BAKED CHICKEN IN DISREPAIR AND REPAIRED WITH DUCT TAPE. OBSERVED KNOBS OF HOT HOLDING UNIT FOR FRIED CHICKEN MISSING NEED TO BE REPLACED. ALL DUCT TAPE MUST BE REMOVED AND DOOR NEEDS TO BE REPAIRED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED GASKET OF WALK IN COOLER IN SEAFOOD AREA IN DISREPAIR. REPALCE GASKET AND MAINTAIN. OBSERVED TOILET SEAT OF EMPLOYEE WASHROOM LOCATED IN BASEMENT IN DISREPAIR. MUST REPLACE BROKEN TOILET SEAT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NOT CLEAN IN BASEMENT BAKERY AREA UNDER 3 COMP, UNDER 2 COMP SINK UNDER HAND SINK. OBSERVED FLOORS NOT CLEAN BEHIND MEAT WALK IN COOLER IN BAKERY AREA. OBSERVED FLOOR DRAINS NOT CLEAN IN BASEMENT BAKERY AREA. OBSERVED FLOOR DRAINS NOT CLEAN IN MEAT AND SEAFOOD WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL AROUND MOP SINK IN BASEMENT IN DISREPAIR. MUST REPAIR AND MAINTAIN WALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED INADEQUATE LIGHTING IN BASEMENT WALK IN FREEZER IN BAKERY. SUPPLY AND MAINTAIN ADEQUATE LIGHTING. OBSERVED BROKEN LIGHT SHEILD IN SEAFOOD AND BUTCHER AREA. REPLACE AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS WITHIN ALL DISPLAY COOLERS NOT WORKING PROPERLY. WORKING THERMOMETERS NEED TO BE INSTALLED WITHIN ALL DISPLAY COOLERS, WALK IN COOLERS AND DELI COOLERS. ALL THERMOMETERS NEED TO BE IN A CONSPIUOUS PLACE AND CHECKED OFTEN BY STAFF TO INSURE ALL REFRIGERATION UNITS ARE MAINTAINING 40F OR LESS. HOT HOLDING UNIT CONTIANING CHICKEN NEEDS A INTERNAL THERMOMETER TO REFLECT THAT IT IS MAINTAINING FOOD AT 140F OR HIGHER. INSTALL AND MAINTAIN
code 40

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.