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Jewel Food Store #3376

February 4, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: INADEQUATE WASH AND RINSE WATER AT DISH WASHING FACILITIES. NOTED FIVE 3 COMPARTMENT SINKS THROUGHOUT VARIOUS DISHWASHING AREAS WITH INADEQUATE HOT WATER RANGING BETWEEN 80-85 DEGREES F. MUST PROVIDE HOT WATER AT 110-120 DEGREES F FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030
    code 7Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR SMALL OPENINGS ALONG THE BOTTOMS OF ALL EXTERIOR DOORS AS NEEDED. REMOVE RUST FROM THE INTERIOR TOP PANEL OF THE REAR ICE MACHINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE COOKING EQUIPMENT IN THE GRILL PREP AREA. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE FISH PREP AREA. MUST DETAIL CLEAN THE TOILET IN THE MENS EMPLOYEE WASHROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS AS NEEDED. MUST REMOVE DEBRIS UNDER ALL STORAGE SHELVES AND ALONG WALLS. ALSO DETAIL CLEAN FLOOR IN THE PRODUCE WALK IN COOLER.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE THE MIDDLE LIGHT BULB IN THE BASEMENT BAKERY WALK IN FREEZER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on December 12, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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