Jewel Food Store #3376

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE LARGE REACH IN COOLER IN THE PREPARED FOODS PREP AREA. MUST DETAIL CLEAN THE EXTERIOR OF THE FISH DISPLAY CASE. MUST DETAIL CLEAN THE TOILET IN THE WOMENS EMPLOYEE WASHROOM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES, IN WALK IN COOLERS AND FREEZERS AND IN THE FISH PREP AREA AS NEEDED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN THE VENT COVERS ABOVE THE OVENS IN THE BAKERY. MUST REMOVE DUST BUILD UP.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A HAND SINK IN THE CHEESE PREP AREA ON THE SALES FLOOR OR RELOCATE PREP TO AN AREA NEAR A HAND WASHING SINK. MUST REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE BASEMENT PRODUCE PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.