Jewel Food Store #3442

April 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found observed front entrance/exit doors not rodent/insect proofed, doors had gaps on bottom, sides, and top of doors ranging from 1/4 inch to 1/2 inch at time of inspection on 4/21/2011. Also found rear receiving doors not roden/insect proofed, doors had gaps ranging from 1/4 inch to 1/2 gaps on bottom, sides, and top of doors at time of inspection on 4/21/2011. Citation issued #H000071332 with a court date of 5/26/2011, at 400 w superior in room #112 at 9:00am.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk in cooler, walk in freezer shelving/racks that had rust in bakery, produce department, shall be replaced/repair. Damaged caulk of exposed sink in deli prep area shall be replaced/repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks in dairy cooler not clean need detailed cleaning(crevices).Non food contact surfaces of ice machine in fish department not clean need detailed cleaning, cooler shelving/racks in meat department need cleaning. Wrapping/Packaging machine in meat department needs detailed cleaning(crevices). Non food contact surfaces of storage shelving, walk in cooler shelving in bakery department, produce department not clean need detailed cleaning(crevices). Deli prep area storage shelving,prep table lower shelving need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment, prep tables in deli prep areas need detailed cleaning, floors in walk in coolers in dairy department need detailed cleaning. Floors in produce department, meat department, bakery prep areas need detailed cleaning(corners). Floors in rear storage areas, receiving areas under shelving, pallets not clean need detailed cleaning(corners).Floors in 2nd floor need cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tiles in deli prep areas not clean need detailed cleaning. Wall, ceilings in meat department, produce department not clean need detailed cleaning. Walls that had holes, exposed wallboard by door frames in receiving, rear strage areas shall be repair/sealed. Walls, ceilings in bakery department need cleaning. Walls, ceilings in dairy, meat department walk in coolers not clean need detailed cleaning(crevices).Damaged, stained ceiling tiles in 2nd floor, lunchroom, shall be replaced.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shields in produce department shall be provided, light shields in prep areas, storage areas(1st, and 2nd floors)need detailed cleaning, light shields in lunchroom need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy in deli prep area had excess grease build up, needs detailed cleaning, exhaust vent(ventilation)in prep areas, walk in coolers, dairy coolers, produce display coolers not clean need detailed cleaning.exhaust vents in bathrooms, lunchroom need cleaning(detailed).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Excess debris and clutter in rear storage/receiving areas, and under stairs shall be removed, stock items shall be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on June 29, 2010: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.