Jewel Food Store #3442

March 12, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Oven in bakery prep area had exposed insulation, shall be repaired/sealed, damaged caulk of exposed hand sink in meat prep area shall be replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooler shelving in produce cooler not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under cooking equipment, oven in deli prep area not clean need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Damaged ceiling tile in produce prep area shall be replaced.
    code 35

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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