✓

Jewel Food Store #3442

October 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items in deli cooler, must date and label food items in deli cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Ice machine door gasket(non food contact surface) in state of disrepair, shall be replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of dairy walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving in deli prep area not clean, need cleaning. Non food contact surfaces of meta packaging machine in meat department need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in meat department walk in cooler under shelving/racks , prep area not clean, need detailed cleaning(corners), floors in deli prep area under 3 compartment sink not clean, need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls/ceiling in meat department walk in cooler not clean, need cleaning, walls in meat prep area by prep table need cleaning(detailed), Ceiling in dairy walk in cooler not clean, needs detailed cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Broken, damaged light shields in fish department prep area, and produce department rear prep area shall be replaced, light shields in bakery, produce prep area not clean, need cleaning, light shield by meat department front counter need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) of dairy walk in cooler, meat department walk in cooler, not clean, need detailed cleaning, exhaust vents(ventilation in meat prep area, bakery prep area, produce prep areas not clean, need detailed cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on March 12, 2012: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in North Park

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.