Jewel Food Store #3442

February 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK AT DELI DEPARTMENT BY THE CHICKEN STATION,BY THE ROTISSERIE NOT ACCESSIBLE,IN FRONT OF IT BLACK CARTS AND A MEDIUM LADDER,NOT ABLE TO WASH HANDS. BOTH ITEMS WERE REMOVED UPON MY REQUEST.EXPOSED HAND SINK MUST BE ACCESSIBLE TO HAND WASHING AT ALL TIMES.EXPOSED HAND SINK AT FRESH JUICE/CAPPING NOT ACCESSIBLE.COMPLETELY COVER WITH MULTI USE UTENSILS:LARGE PLASTIC CONTAINER WITH STRAINER,PART OF BLENDER ETC, COVERING THE SAID SINK,ITEMS REMOVED UPON MY REQUEST. NO SOAP FOUND AT EXPOSED HAND SINK INSIDE THE PRODUCE PREP-AREA,PRESENTLY EMPLOYEE ARE HANDLING READY TO EAT FOOD(CUT FRESH FRUIT),SOAP PROVIDED UPON MY REQUEST.NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT BAKERY(EAST SIDE OF AREA),PAPER TOWELS WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN STORED ON TOP THE PREP TABLE AT TEMP OF 127.7F;PRE-PACKAGED CHICKEN SALAD AT TEMP OF 51.5F,STORED ON TOP THE PREP TABLE, AT DELI DEPARTMENT(BOTH PRODUCTS).FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUNDS 9,VALUE 48.88. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED USED CUTTING BOARD,KNIFE, BOWLS INSIDE ONE COMPARTMENT SINK AT FRESH JUICE/CAPPING AREA.EMPLOYEE WASHED,RINSED AND STORED ITEMS MENTIONED.NOT SANITIZING ITEMS. INSTRUCTED THAT MULTI USE UTENSILS MUST BE:WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINKS.ONE COMPARTMENT SINK MUST BE USED ONLY TO WASH FRUIT.ITEMS WERE SEND TO ANOTHER DEPARTMENT WITH THREE COMPARTMENT SINK FOR PROPER WASH,RINSE AND SANITIZE(200ppm) CRITICAL VIOLATION:7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED.FRONT DOORS AND SIDE RECEIVING DOORS WITH GAPS(1/4" TO 1/2") AT BOTTOM AND BETWEEN OF THE DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-14, REPORT#1482248 #34-DEBRIS,ITEMS AND FOOD UNDER THE SHELVES THROUGH OUT THE PREMISES INCLUDED PREP AREAS(BAKERY,DELI,PRODUCE,FRESH JUICE DEPARTMENT)ALSO ALL STORAGES.MUST CLEAN ALONG BASEBOARD WALLS AND CORNERS TODAY 2-23-2014 OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELF INSIDE THE TWO DOOR REACH-IN COOLER BROKEN NOT MAINTAIN.ALSO AT SAME UNIT RUBBER GASKET AT DOOR IS BROKEN INSTRUCTED TO REPAIR / REPLACE SHELF AND RUBBER GASKET. VENT COVERS WITH DUST BUILD-UPS,ABOVE THE PREP TABLES AT DELI DEPARTMENT,IN WALK IN COOLERS,BATHROOMS MEN AND WOMEN ON THE 1ST FLOOR AND 2ND FLOOR. OBSERVED KNIFE RACKS WITH KNIFE STORED AT DIVIDER OF THE THREE COMPARTMENT SINK,SINK SET UP.INSTRUCTED TO RELOCATED FROM SAID AREA KNIFE RACKS.IN MEAT/FISH DEPT ICE MACHINE UNIT UNIT HAS A BROKEN PLASTIC COVER. NEED TO BE REPLACE OR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS INSIDE THE MICROWAVE AT BAKERY DEPARTMENT.GREASE INSIDE THE FRYER AND ROTISSERIE,HOOD ABOVE THE HOT HOLDING UNIT WITH GREASE.INSTRUCTED TO CLEAN AND MAINTAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOOR UNDER DISH MACHINE AT BAKERY AREA,ALSO EXCESS WATER AT MOP SINK SOUTH WEST CORNER BY THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN AREA MENTIONED DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE AROUND THE VENT ABOVE THE DISH MACHINE.INSTRUCTED TO REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS AT LIGHT SHIELD ABOVE THE PREP TABLE AT DELI DEPARTMENT,INSTRUCTED TO PROVIDE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY WATER LEAKING FROM PIPE/DISH MACHINE AT BAKERY DEPARTMENT SINK,INSTRUCTED TO REPAIR.LEAKING MECHANICAL DRAIN UNDER THREE COMPARTMENT SINK AT DELI DEPARTMENT,INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on July 17, 2014: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.