Jewel Food Store #3442

March 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELF INSIDE THE TWO DOOR REACH-IN COOLER BROKEN NOT MAINTAIN.ALSO AT SAME UNIT RUBBER GASKET AT DOOR IS BROKEN INSTRUCTED TO REPAIR / REPLACE SHELF AND RUBBER GASKET. VENT COVERS WITH DUST BUILD-UPS,ABOVE THE PREP TABLES AT DELI DEPARTMENT,IN WALK IN COOLERS,BATHROOMS MEN AND WOMEN ON THE 1ST FLOOR AND 2ND FLOOR. OBSERVED KNIFE RACKS WITH KNIFE STORED AT DIVIDER OF THE THREE COMPARTMENT SINK,SINK SET UP.INSTRUCTED TO RELOCATED FROM SAID AREA KNIFE RACKS.IN MEAT/FISH DEPT ICE MACHINE UNIT UNIT HAS A BROKEN PLASTIC COVER. NEED TO BE REPLACE OR REPAIR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS INSIDE THE MICROWAVE AT BAKERY DEPARTMENT.GREASE INSIDE THE FRYER AND ROTISSERIE,HOOD ABOVE THE HOT HOLDING UNIT WITH GREASE.INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESS WATER ON FLOOR UNDER DISH MACHINE AT BAKERY AREA,ALSO EXCESS WATER AT MOP SINK SOUTH WEST CORNER BY THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN AREA MENTIONED DRY • DEBRIS,DUST FOOD AND FOOD ITEMS ON FLOOR UNDER ALL AISLES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING END CAPS AT LIGHT SHIELD ABOVE THE PREP TABLE AT DELI DEPARTMENT,INSTRUCTED TO PROVIDE
    code 36

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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