Cooked?✕
Jewel Food Store #3442
August 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Food found at improper temperatures in the deli department on the prep table: 2lbs of chicken at 64.7f, 5lbs of rotisserie chicken salad at 51.0f, 1lb of roast beef at 50.1f, 6lbs of chicken wraps at 53.5f, 1lb of sliced deli meat at 48.8f. Operator discarded and denatured said food valued at $50. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Observed the outdoor trash compactor to be full and leaking a foul smelling brown waste water onto the surrounding floor. Instructed facility to repair and maintain so compactor does not leak. Serious citation issued 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed deep dark grooves in the garb-el cutting board. Instructed facility to repair or replace and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Instructed facility to install and maintain coving in the missing areas in the mop room and to maintain. Observed grease and dirt accumulation under the fryers in the deli. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt accumulation on the walls in the mop room. Instructed facility to clean and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed missing light shields in various areas: in the produce walk in cooler, in the meat holding walk in cooler, and in the meat prep room cooler. Instructed facility to install and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a leak at the left faucet neck of the three compartment sink in the produce prep room. Also observed the middle compartment of the same sink to have a stopper that does not work. Instructed facility to repair both and maintain. Observed a leak at the pipe under the sanitize compartment of the deli department three compartment sink. Instructed facility to repair and maintain.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Observed the thermometer in the grass fed beef and fish cooler by the meat department to not function properly. Instructed facility to replace and maintain.
What changed since the previous inspection?
Compared with Pass on August 21, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.