Jewel Food Store #3442

August 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed deep dark grooves in the garb-el cutting board. Instructed facility to repair or replace and maintain.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Instructed facility to install and maintain coving in the missing areas in the mop room and to maintain. Observed grease and dirt accumulation under the fryers in the deli. Instructed facility to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed dirt accumulation on the walls in the mop room. Instructed facility to clean and maintain.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Observed missing light shields in various areas: in the produce walk in cooler, in the meat holding walk in cooler, and in the meat prep room cooler. Instructed facility to install and maintain.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed a leak at the left faucet neck of the three compartment sink in the produce prep room. Also observed the middle compartment of the same sink to have a stopper that does not work. Instructed facility to repair both and maintain. Observed a leak at the pipe under the sanitize compartment of the deli department three compartment sink. Instructed facility to repair and maintain.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Observed the thermometer in the grass fed beef and fish cooler by the meat department to not function properly. Instructed facility to replace and maintain.
    code 40

What changed since the previous inspection?

Compared with Fail on August 11, 2016: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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